This Applesauce is so good and easy to cook.. You just put it all together and put it in the oven ,dont touch it and just let it cook.The flavors are so good and blend together. I just used my roaster...
Author: Brenda-Lee Barajas
I made these for a appetizer for a candle party!!! OH they were a hit!! I did add a little more spice than here!!
Author: Sheree Beaty
When you have an event, such as a wedding or banquet, and there are courses to the meal, this biscotti is a delicious variation for the bread service course. Very good dipped in pasta sauces. Special Equipment:...
Author: S I
A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq. I hope you enjoy (:
Author: Tammy Brownlow
I grew up waiting for these every summer. I learned to make them from dad and have even gotten a fairly close rendition. I still can't get them exactly, but I have finally figured out the issue. It's the...
Author: Lou Kostura
These eggs are a comfort food in Scotland and are just wonderful. The only thing that could make them better.... would be to eat them in the Highlands on a brisk winter day.
Author: Cathy Smith
I didn't name this dip...it is from the Taste of Home magazine I use to subscribe to many years back. I love it..easy to make and can be put in a crockpot for serving. I added garlic..always good to add...
Author: Carole F
Have you ever had one of those super awesome hors d'oeuvres at a party or wedding and then found yourself wanting that same thing every day for the next month? Well... this is one of those dishes. It's...
Author: Ashley Burnam
Your grill isn't just for hamburgers and hotdogs, it's for pizza too. I purchased my dough at our local grocery store, fresh not frozen. I know some people have purchased from there local pizzaria as well,...
Author: Anna Sciancalepore Antoniello @CiaoBella
THIS WAS SERVED AT A PARTY I ATTENDED YEARS AGO.GOOD IF YOU LIKE CAVIAR.
Author: FANNIE MCCOY
Last year a friend asked me for a cranberry salsa recipe. Since I had never heard of it but liked the sound of it, I searched the net. My foodie friend Diane had one posted and I used several of her ingredients...
Author: Dee Stillwell
This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You may substitute a 4 oz. can of drained mushrooms...
Author: Pj Brearley
This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.
Author: Joyce Lowery
I came across these several months ago when I was looking for appetizers for Christmas and New Year's. I think they're just adorable. And although they take some patience. I think the outcome is worth...
Author: Mary Beam
Love, love, love these mushrooms. They are loaded with flavor! When I make these for a party they are always first to go. Hope you try em. My photos
Author: Cassie *
This is my mini, effecient version of a calzone. You can add, take away what flavors you want. I prefer with a dab of sauce in it, but there are no rules to this dish. Great as appetizers or make it into...
Author: gaynel mohler
Do your best to choose onions that are uniform in size for even cooking. If you don't want to use white wine, you can easily substitute chicken broth. You can also top each onion with a bit of shredded...
Author: Melanie Campbell
Great little appetizer or quick breakfast. Recipe & photo: kraftrecipes.com 03-28-16
Author: Ellen Bales
These things are really delicious! We just love em! If you can't find gyoza wrappers specifically, you can always use wonton wrappers and cut the corners off so they're shaped like a circle. Also if you're...
Author: Amy H.
Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great to make, freeze & then just pop one or two out at a time. I do!
Author: Peggi Anne Tebben
I originally got making up a hopped-up bread idea from Pinterest. My household however loves cheese, and garlic, and I have really cranked it up with extra cheese and red pepper flakes, and roasted garlic...
Author: Staci Smith
I said that I'd never give out my "secret recipe" for my mini bread cups, but... Never say never!
Author: Donna Graffagnino
Pancit is a traditional dish served in Filipino homes mainly for birthdays and celebrations. It is believed that noodles represent long life and health. I can still picture my mom and grandmother lovingly...
Author: Mary Ann F
Chex cereal recipe. This is the best snack. It always goes fast wherever I take it. Great as gift to give to guys too.
Author: Pat Duran
This is simple fast and always the hit of the appetizers at any party. I usually double the recipe when I make this and have played with making different shapes on plate, i.e. stars, trees, squares, diamonds,...
Author: Lou Kostura
These little sammies are the best! Great for a quick dinner, lunch, a snack or appetizer for "just the guys" and most of the items you already have. I would have taken a picture, but they were gone before...
Author: Barbara Kavorkian
These scrumptious pinwheels are a delicious appetizer. They'd even be good for brunch. The sweet apples are a nice contrast with the savory dough and spices. Cumin adds an earthy flavor that we really...
Author: Melissa Baldan
I love these, quick easy, and you make them to the taste you want, don't have to take time to heat up cooking oil, just turn the oven on. The amounts in the ingredients aren't exact, because you can make...
Author: Kathy Griffin
This one is from Grandma Schultz' collection. Yummy little pastries stuffed with sweet creamy filling! A family favorite : ) You can use the cream cheese filling or the vanilla cream filling (this is my...
Author: Deneece Gursky
Author: linda mcdougal
I serve this for New Years Eve appetizer. It always goes over very well.
Author: Jill Cooks
only 6 ingredients,This has been a family favorite at Family get togethers as long as I can remember. Even My grandmother used to say "nothing beats good Apples, on your table". I use 2 colors of apples...
Author: FREDA GABLE
These little bite sized treats were wonderful. I tweaked another recipe to a so much easier version. I know everyone at my Thanksgiving table are going to flip over these cute little pies. So easy to make...
Author: Cassie *
This recipe was submitted by Marian C. Brown, from Simpsonville, South Carolina.I clipped this out of a magazine, and I do not remember which one.
Author: Pat Campbell
These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first tasted these while Visiting a lady friend in a Senior...
Author: FREDA GABLE
I wondered why we always do deviled eggs in half. Got creative tonight and made them into a football and created "Egg Poppers". "You will score on this one during game night!" Hope you enjoy these!!!!
Author: Janet Scott
I had some leftover chicken I had boiled for my diet and this is what became of the leftovers. My family loved them. Would be great for Easter dinner. Enjoy!
Author: Cassie *
My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.
Author: Desiree Macy
A classic party mix for our family holidays. Makes a great Christmas favor if placed in a decorative tin.
Author: sallye bates
The few times I tasted pate, I wasn't exactly a fan. That is, until I discovered this recipe. I love it! (Of course, anything with cream cheese has GOT to be good!). Although probably not a "traditional"...
Author: Martha Price
This is not my original recipe, though I wish I were that clever. I thought this was hilarious and very appropriate for October's Breast Cancer Awareness month. Great for "adult" parties!
Author: Donna Graffagnino
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and contribute to a buffet party. I was working full-time,...
Author: Beth M.
I found this recipe about 7 years ago. The first time I made it, I was instantly hooked. I will no longer by prepared spinach dip. For the most part I don't put it into the bread bowl. I usually serve...
Author: Linda Johnston
We love creative ways to prepare vegetables and these asparagus pillows are really delicious. The asparagus roasted in the phyllo dough is such a treat. Especially with the freshly grated Parmesan for...
Author: Lisa 'Gayle' Goff
This is a must-do the next time you have guests! Don't want to cook with alcohol? Try using balsamic vinegar instead.
Author: Lisa 'Gayle' Goff
A quick and tasty recipe from Vienna, Austria. It's great as a party appetizer or a quick snack to enjoy at home.
Author: Vickie Parks